Meet the Chef: The Culinary Journey of Bison Lodge’s Private Chef
From Germany to Revelstoke: Chef Mitja’s Journey to Bison Lodge What does it take to become a private chef in one of Revelstoke’s most exclusive luxury lodges? For Chef Mitja Ziegler, the journey started at just 15 years old in Germany, when he began his culinary apprenticeship. By the time he was 18, he was […]
